How to Brew the Perfect Cup of Green Tea
Green tea is known for its fresh, earthy flavor and health-boosting benefits—but many people struggle to brew it just right. At The Himalayan Brew, we believe every cup should be a mindful, flavorful experience. Here’s a simple guide to help you get the best out of your Himalayan green tea.
🌱 Why Brewing Green Tea Correctly Matters
Green tea is more delicate than black tea or herbal infusions. If brewed with water that’s too hot or steeped for too long, it can become bitter. With the right method, however, it becomes a smooth, refreshing, and energizing drink.
🫖 What You’ll Need
- 1 tsp (2–3g) of Himalayan green tea
- Fresh filtered water
- A teapot, infuser, or strainer
- Optional: kettle with temperature control or thermometer
✅ Step-by-Step Brewing Instructions
1. Measure your tea
Use 1 tsp per cup (250ml).
2. Heat your water
Ideal water temperature: 75°C to 80°C
Tip: boil and let it sit for 2–3 minutes if you don’t have a thermometer.
3. Steep the tea
Steep for 2 to 3 minutes only. Avoid over-steeping to prevent bitterness.
4. Strain & sip
Remove the leaves and enjoy! You can steep the same leaves a second time for a lighter, nuanced cup.
⛰️ What Makes Himalayan Green Tea Special?
Our tea is grown in the high hills of Nepal, where the altitude, air, and soil create the perfect environment for tender, aromatic leaves. Each batch is handpicked and minimally processed to preserve its natural character.
🍋 Serving Suggestions
- Best enjoyed without milk
- Add a slice of lemon or a drop of honey
- Pair with light snacks like fruits or nuts
- Great for morning mindfulness or a midday recharge
💡 Final Tips
- Use fresh water each time
- Make tea a moment of calm
- Store leaves in an airtight container, away from light and moisture
🛍️ Explore Our Green Teas
Ready to try the perfect cup yourself?
👉 Shop Himalayan Green Tea Now